お食事

Cuisine

Enjoy the four seasons of Unazuki through a traditional Japanese course dinner (kaiseki) with seafood, meat, and vegetables.
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Japanese restaurant Kurobe (3F)

At an elegant and beautiful Japanese restaurant, you can enjoy a traditional Japanese course dinner (kaiseki)
with fresh seafood, tasty meat, and vegetables.

Open: 7:00–9:00, 18:00–21:00 only for hotel guests

Dining hall

Banquet halls and private dining rooms are available according to the number of guests.
  • 「ルミナ」(4F)
  • 小座敷(4F)
  • 宴会場

Traditional Japanese course dinner (kaiseki)

Omokage

Our specialty with selected seafood from Toyama Bay

Our standard plan
Winter hot pot is sukiyaki.
[Example of a menu]

Aperitif
Appetizer Seasonal appetizer
Sashimi plate Four kinds of sliced raw fish
Seasonal fish course Grilled butterfish marinated in miso
Atsumono Sea bream and turnips
Daimono Sukiyaki
Sunomono (vinegared dish) Red snow crab
Wandane Winter soup with water shield
Rice Koshihikari produced in Toyama
Pickles Seasonal pickles and pickled black dried radish
Dessert Seasonal fruits

Hanayagi

Luxurious course with additional dishes to Omokage
[Example of a menu]

Aperitif
Sakizuke (appetizer) Grilled Toyama shrimp with vinegar
Appetizer Seasonal appetizer
Sashimi plate Five kinds of sliced raw fish in a wooden tub
Yakimono Sukiyaki/Shabushabu
Atsumono Sea bream and turnip
Daimono Oyster hot pot in white miso sauce
Sunomono (vinegared dish) Red snow crab
Wandane Winter soup with water shield
Rice Koshihikari produced in Toyama
Pickles Seasonal pickles and pickled black dried radish
Dessert Seasonal fruits

*The menus above are only examples.

Breakfast

Enjoy happy moment with a delicious Japanese breakfast.

 
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Onsen egg (soft boiled egg)

We prepare onsen eggs every morning. Enjoy its taste. You can also put it on rice and make egg rice.

Cooked ganmo (deep-fried tofu containing bits of various kinds of vegetables)

This special ganmo is made only for us by the Yamafuji tofu shop.

Steamed dish

Seasonal vegetables, Toyama Meisui pork sausage, and light grilled dried fish caught in Kurobe Ikuji are steamed in a steam basket.

Tarajiru (codfish soup)

Tarajiru is fishermen’s soup from Asahicho, Toyama. We arranged it as the morning miso soup.

Rice

Koshihikari, produced in the Ueki area in Kurobe, is small grain tasty rice.